Brunch is a perfect weekend treat and this Smoked Haddock on French Toast recipe will hit the spot - easy to make and very tasty. Crouch End Smoked Haddock Our Haddock is smoked in the century old smoke house to the rear of our Crouch End Shop. We use the traditional method of smoking which requires the fish to [...]
We were so pleased to have our Crouch End smoked salmon featured on the most recent edition of "Sunday Brunch" on Channel 4. The food writer and presenter Rebecca Seal hosted the segment and we were delighted to hear our salmon being described as "really really delicious" and "very, very nice". If you want to [...]
This warm smoked mackerel salad sandwich will make a perfect summer lunch or snack. It only take 10 minutes to prepare and cook so truly delicious and fast food, made from really wholesome ingredients.
This roasted cod recipe will make a smart looking supper or dinner party dish. The cod is perfectly complemented by the intense salty flavour of the Parma ham and a rich smoky contribution from the smoked salmon.
Try this smoked haddock recipe to create a delicious quiche that is perfect for summer lunches or luxury picnic fare. This is an easy dish to make with a fantastic looking result – not to mention very tasty.
Kippers are perfect for Sunday brunch. We smoke Scottish Herrings here in our Crouch End smoke house to produce these delicious Kippers.
This smoked Haddock risotto is perfect comfort food for the colder weather. We have the ingredients cured right here in the Crouch End shop! The green herbs provide a refreshing tasty edge to the final dish
