Sushi is a typical Japanese food with many hundreds of years history and tradition. As is often the case with fish it is the simplest preparation that delivers some of the best flavours and textures. Sushi takes that simplicity to a logical conclusion, reducing the cooking and instead focussing on the very best quality, freshest ingredients and delightful [...]
This has to be one of the tastiest ways to cook these lovely shellfish. Scallops with Chorizo is a winning combination, the spicy flavours of the Spanish sausage really compliments the sweet meat of the scallops. About Scallops Scallops are easy to identify by their familiar fan-shaped shells with chunky ribs. They live on sandy parts [...]
This is a really easy to make fish pie recipe. A fish pie, always needs a bit of smoked fish to really make it taste great and what could be better than Purkis Smoked Haddock that has been cured on the premises.
Try this crab melts recipe, very easy to make and extremely tasty to eat. We have the freshest crab in the shop whole or dressed and ready to eat.
This very tasty recipe is easy to make and prepare. Monkfish has lovely white flesh and a good meaty, firm texture. This makes a good contrast on your plate with the dark mussel shells, green vegetables and the orange red broth. Perfect for entertaining friends.
Scallops are a delicious shellfish with a sweet delicate taste. We have a great scallops recipe here that is easy to prepare and cook, which will make a great starter or light supper snack.
If you are thinking about having a BBQ here is a tasty suggestion for your grill - Scallops Kebab. If the weather changes you can also cook these in a hot pan or under the grill but over some hot coals does add a smokey something extra.
Try this tasty recipe for Thai Crab Cakes. Quick to cook, easy to prepare and very tasty to eat. We have fresh crabs in the shop either whole or dressed that will be just right for this.
The best way to cook razor clams is to pan fry them. The key here is to cook everything quickly at a high heat. If over done the clams can lose their juiciness and they will became hard and chewy. Cooking tips here.
Spaghetti Alle Vongole is a dish that is very popular throughout Italy. It is thought that the recipe originates from Venice however it's so tasty that has now become a classic Italian dish.
