Cod And Prawn Tagine Recipe
This is a delicious lightly spiced cod and prawn tagine. Unlike the meaty version this tagine cooks very quickly and ready to eat in thirty minutes. The lemon and olives add a lively tang to the sauce.
This is a delicious lightly spiced cod and prawn tagine. Unlike the meaty version this tagine cooks very quickly and ready to eat in thirty minutes. The lemon and olives add a lively tang to the sauce.
This recipe for a Crab And Avocado Tostada is delicious. The sweetnesss of the shellfish works really well with the creaminess of a ripe avocado
This is a very quick and simple Thai tiger prawn recipe. The lovely aromatic ingredients in the sauce make for a really authentic Thai dish.
Mussels are much easier dish to serve than many realise. Try this mussels in cider recipe, its easy to prepare and makes for a very tasty lunch or supper.
Lobster Thermidor is a classic French seafood dish with creamy mixture of cooked lobster meat, stuffed in a lobster shell and served with a cheese crust.
This spicy mussels recipe has lovely Asian flavours with coconut, lemongrass, chillis and ginger. Its very quick and easy to prepare.
Clam linguine is a quick and very tasty classic pasta dish. This recipe is for the white sauce version – without the tomato sauce. It makes a perfect weekday supper.
What could be better for a summer BBQ treat than a grilled lobster? The sweet taste of shellfish on the grill is a delicious intense flavour. This recipe combines the lobster with a tasty flavoured butter.
These tiger prawns are sweet, juicy and delicious. We think that the chilli and garlic in in this recipe is all you need for a very tasty dish.
Crabs are generally in season from April until November so now is a great time to eating these tasty crab cakes. We have a traditional American recipe here.