The creamy risotto rice in this recipe is a great combination with smokey fish flavours of our own kippers - that are cured here in our own N8 smokehouse. Crouch End Kippers The Kippers sold in our shops are smoked in the century old smoke house at the rear of the Crouch End Shop. In fact it is the [...]
This sushi salmon avocado uramaki recipe is part of our series of tips for making great Sushi at home. As is often the case with fish it is the simplest preparation that delivers some of the best flavours and textures.
Sushi is a well know traditional Japanese food with many hundreds of years history. As is often the case with fish it is the simplest preparation that delivers some of the best flavours and textures. Its not just the fish did you also know that the Japanese judge the quality of sushi by the flavour, texture [...]
Clam linguine is a quick and very tasty classic pasta dish. This recipe is for the white sauce version – without the tomato sauce. It makes a perfect weekday supper.
What could be better for a summer BBQ treat than a grilled lobster? The sweet taste of shellfish on the grill is a delicious intense flavour. This recipe combines the lobster with a tasty flavoured butter.
These tiger prawns are sweet, juicy and delicious. We think that the chilli and garlic in in this recipe is all you need for a very tasty dish.
Cod with pea purée is a great recipe putting a tasty twist on traditional fish chips and mushy peas. Preparation time will be about 10 minutes, cooking time will be 10-12 minutes. The ingredient quantities below are to serve two people. Ingredients For Cod With Pea Purée 2 200g Loin of Cod pieces from Walter Purkis & Sons [...]
Monkfish is is a very firm meaty white fish with good flavour. Their forgiving robust nature makes them an excellent choice for kebabs. This recipe give your monkfish kebabs some delicious Asian inspired flavours.
Try this recipe for seared Sea Bass with seasonal vegetables and an Asian feel with the addition of some dark soy sauce in the vegetable glaze.
This pan fried Hake with crispy sweet garlic and olive oil is a very tasty dish. It is very easy to prepare and is cooked in under ten minutes making it a perfect supper after a busy day. About Hake Hake is a deep-sea member of the cod family. It has a pleasant mild flavour and a firm flaked texture [...]
