John Dory
John Dory is a very tasty fish with a firm, meaty white flesh producing boneless fillets. John Dory pan-fried or grilled will work well with Mediterranean flavours and peppery sauces.
John Dory is a very tasty fish with a firm, meaty white flesh producing boneless fillets. John Dory pan-fried or grilled will work well with Mediterranean flavours and peppery sauces.
For national curry week we thought it would be good to showcase a few spicy recipes that pair well with fish.
Sardine pasta is a great way to use the fantastic fresh specimens we have in the shop. You can use whole sardines or the fillets
Find out more about Gurnard, they have become increasing popular in recent times. Follow the link below for some tasty cooking ideas.
Try this herb stuffed sea bass recipe. The delicious flavours of the fish pair up really well with the fresh herbs.
This turbot recipe pairs the fantastic fish with a luxurious champagne (or sparkling wine) sauce, a fitting combination.
If you would like to make classic fish and chips at home this easy recipe will produce a tasty "chip shop" style plate.
Cod with creamed peas is a very traditional combination the addition of some leeks and bacon adds some tasty extra layers of flavour.
Plaice With Courgette Fries is a great dish for those times of year when there are plenty of these summer vegetables in the shops or maybe your garden?
This is an easy BBQ recipe for sardines with fennel salsa. The sardines are especially delicious when cooked so simply and served with the bright citrus and fennel salsa.