This salmon pomegranate recipe is delicious to eat and easy to prepare. It is a flexible dish that is great served hot with some simple boiled rice and green beans, or at room temperature with a cucumber pickle salad and some simply dressed spinach leaves.
A poached salmon makes a fantastic summer meal, with friends in the garden, a dinner party or for Sunday lunch. Scottish wild salmon is now in season. With its delicate, sweet flesh, wild salmon is one of the most prized fish available.
This roasted cod recipe will make a smart looking supper or dinner party dish. The cod is perfectly complemented by the intense salty flavour of the Parma ham and a rich smoky contribution from the smoked salmon.
Scottish wild salmon is now in season. With its delicate, sweet flesh, salmon is one of the most popular fish available. Wild salmon, particularly that from Scotland is considered the very best. Wild salmon contrasted to the farmed options is often compared to the difference between fine wine and a bargin bottle. It definitely has a richer, more superior, [...]
Squid and Chorizo skewers are very, very, easy to make, quick to cook and full of flavour. It's a classic Spanish combination
Try a lean and healthy swordfish steak they are excellent on the BBQ or grilled. Very tasty also quick and easy to prepare. We have some cooking suggestions and tips for a great weekend meal.
Try this delicious and simple way of cooking salmon fillets. Quick and easy to prepare with lovely Asian flavours you can have a lovely supper in under 30 minutes. We suggest accompanying the Salmon with a healthy stir fry.
Here is a great way to cook Hake, baked with a herb and crumb crust. It makes a great supper dish both looking good and very tasty. For smaller numbers you can use a portion or for a larger group use a whole fish. The dish has Sicilian origins known in Italian as Nasello alla Palermitana [...]
This simple steamed Plaice Fillet recipe has a tasty Asian twist with soy sauce, spring onions.
A grilled tuna steak is a real treat - red, meaty, and with a real depth of flavour. They are quick and easy to prepare but we have a few tips here that will make sure you get a really good result.
