Sushi is a typical Japanese food with many hundreds of years history and tradition. As is often the case with fish it is the simplest preparation that delivers some of the best flavours and textures. Sushi takes that simplicity to a logical conclusion, reducing the cooking and instead focussing on the very best quality, freshest ingredients and delightful [...]
This recipe combine two favourites tasty Lemon Sole and our very own smoked salmon - delicious. It will make a very good supper dish with the added benefit of being quick to prepare. Local Smoked Salmon The smoked salmon in our shops is smoked locally in the traditional smoke house that is located in the rear of our [...]
Sea bass is a it very popular fish. Its excellent flavour and firm flesh means that it requires only simple cooking to make a great meal. Sea bass is excellent grilled, baked or cooked ‘en papilotte’.
Fried plaice is always delicious. This recipe for Plaice with pea and bacon purée adds lots of extra flavours. The bacon element in particular makes the purée a really luxurious dish - definitely not be confused with of mushy peas! These ingredients will serve four people, allow about thirty minutes for preparation Ingredients for Plaice With Pea [...]
Try this delicious baked Pollock recipe. The flavour of the fish is complimented by the addition of ripe tomatoes and some Feta cheese. About Pollock Pollock is considered to be a sustainable fish species and is often cited as an alternative to Cod or Haddock in many recipes. In fact the Pollock is a smaller relative of [...]
This plaice recipe combines sweet plaice fillets with tasty bacon flavours all on a warming bed of braised lentils - delicious
This is a really easy to make fish pie recipe. A fish pie, always needs a bit of smoked fish to really make it taste great and what could be better than Purkis Smoked Haddock that has been cured on the premises.
This dish for cod with chorizo and chickpeas is very tasty and a quick and easy recipe to make.
This very tasty recipe is easy to make and prepare. Monkfish has lovely white flesh and a good meaty, firm texture. This makes a good contrast on your plate with the dark mussel shells, green vegetables and the orange red broth. Perfect for entertaining friends.
Try this baked cod recipe its perfect for a mid week supper and if you are a gardener its the time of year when you might have plenty of your own tomatoes growing in the garden.
