Sometimes it is the simple things that taste best and are hard to improve on. A smoked salmon bagel is one of those things. Three basic elements are needed, smoked salmon, soft cream cheese and the bagel coming together in perfect harmony. Smoked Salmon From Walter Purkis & Sons Much of the smoked fish sold through the shops [...]
Salmon fillet is versatile and very tasty. These fillets are good at absorbing lots of different flavours which makes them an excellent choice for healthy variety. This recipe by puts the fish in a parcel to keep all the flavours locked in.
This tasty Thai style sea bass recipe is very easy to prepare and cook. The lemongrass, ginger, garlic and chilli make this a refreshing dish with real zing.
Mussels are much easier dish to serve than many realise. Try this mussels in cider recipe, its easy to prepare and makes for a very tasty lunch or supper.
This recipe for pan fried cod pairs up the firm flakey white cod with a tasty bed of green lentils with smokey bacon. It is easy to cook and delivers a delicious warming meal.
Poached Plaice is a tasty light fish dish with lots of bright flavours from the fresh vegetables and extra zing from the lemon and sun dried tomatoes. Plaice has a fine, moist texture, bright white colour and a subtle but distinctive sweet flavour.
Pan fried Hake is a simple cooking method that delivers crisp, golden skin and flaky white flesh. This delicious recipe pairs it up with some seasonal shellfish. Preparation time will be about 25 minutes, allow 15 minutes for cooking time. Quantities below are for 4. NB The time taken to pan-fry depends on the thickness of the [...]
As part of small business saturday a team from Haringey council has been out interviewing in local shops. We were delighted to be included. Walter Purkis is talking about the history of the business. Small Business Saturday - Small Business, Big Difference. Small Business Saturday is a grass-roots, non-political, non-commercial campaign that encourages people to [...]
Pan fried squid is sweet, tasty and with a little chilli it has plenty of zing. Very quick and easy to prepare very delicious to eat. This recipe will make a good lunch or supper dish. About Squid Squid are available in the shop most of the year. It varies in size, from small specimens [...]
Salsa verde means green sauce and it is a great accompaniment for all types of seafood and just right with crispy sea bass fillets. It is a popular sauce in many European countries and there are numerous variations blending olive oil, parsley, capers and garlic
