Prawn And Lobster Salad
Try this refreshing prawn and lobster salad recipe. The salsa has some sharp, strong flavours that pair beautifully with the firm sweet shellfish. This is a real summer perfect treat.
Try this refreshing prawn and lobster salad recipe. The salsa has some sharp, strong flavours that pair beautifully with the firm sweet shellfish. This is a real summer perfect treat.
John Dory is a very tasty fish with a firm, meaty white flesh producing boneless fillets. This John Dory recipe is easy to make but will deliver a good looking and tasty dish.
This Plaice recipe with lemon and tomato makes for a tasty dish with its fresh flavours that are perfect for light and healthy eating.
The smokey flakes of the fish and the sharpness of the feta make a great combo in this Mackerel panini recipe
Crab linguine is a deceptively simple pasta dish with a delicious sauce that has the classic pairing of the crab flavours with some chilli zing and aniseed sweetness of the tarragon.
This is a delicious lightly spiced cod and prawn tagine. Unlike the meaty version this tagine cooks very quickly and ready to eat in thirty minutes. The lemon and olives add a lively tang to the sauce.
This recipe for gremolata crusted halibut is delicious but is the stunning colour of the beetroot risotto that will catch your eye.
This recipe takes the humble fish finger sandwich and elevates it to a gourmet treat
This year we have been delighted to continue our connections with MasterChef. Walter Purkis appears in the programme being one of the leading fish experts who are served a three-course fish lunch at Fishmongers Hall.
Our customer Emma Spitzer is not only a Masterchef finalist but she has just published a new cookbook. It has lots of tasty fish dishes including this sea bass recipe (and we were delighted to get a mention as well!).