Fish stew is a tasty warming dish. This recipe is easy to put together but smart enough for entertaining friends. It's quick and delicious you can the adapt the ingredients to your preferences or to what is looking good in the shops.
This recipe is for Cacciucco an Italian fish stew that is typically found in towns along the western Italian coasts of Tuscany and Liguria. It is especially associated with the port city of Livorno.
Paella is a classic Spanish dish with many "authentic" versions Try this recipe as it is easy to customise to your own preferences, what's in shop or in your fridge
This recipe is for a really tasty salmon and crab salad that is packed with spring freshness. The delicate sweetness of the crab meat and the richer flavours of the poached salmon work really well together.
Crab linguine is a deceptively simple pasta dish with a delicious sauce that has the classic pairing of the crab flavours with some chilli zing and aniseed sweetness of the tarragon.
Mussels are much easier dish to serve than many realise. Try this mussels in cider recipe, its easy to prepare and makes for a very tasty lunch or supper.
Salsa verde means green sauce and it is a great accompaniment for all types of seafood and just right with crispy sea bass fillets. It is a popular sauce in many European countries and there are numerous variations blending olive oil, parsley, capers and garlic
We like to ensure that the best quality and selection of fish is available on our counter. To do this we buy from a variety of different markets and suppliers (not a single source) because catches will vary with each boat and with regional and seasonal differences
Try this baked cod recipe its perfect for a mid week supper and if you are a gardener its the time of year when you might have plenty of your own tomatoes growing in the garden.
Try this Squid and Monkfish stir-fry; fresh and tasty with a little chilli to fight of the cold weather. Very quick and easy to prepare very delicious to eat. This recipe will make a good lunch or supper dish. Come in and see us for the main ingredients
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