Salmon fillet is versatile and very tasty. These fillets are good at absorbing lots of different flavours which makes them an excellent choice for healthy variety. This recipe by puts the fish in a parcel to keep all the flavours locked in.
This tasty Thai style sea bass recipe is very easy to prepare and cook. The lemongrass, ginger, garlic and chilli make this a refreshing dish with real zing.
This recipe for pan fried cod pairs up the firm flakey white cod with a tasty bed of green lentils with smokey bacon. It is easy to cook and delivers a delicious warming meal.
Poached Plaice is a tasty light fish dish with lots of bright flavours from the fresh vegetables and extra zing from the lemon and sun dried tomatoes. Plaice has a fine, moist texture, bright white colour and a subtle but distinctive sweet flavour.
Pan fried Hake is a simple cooking method that delivers crisp, golden skin and flaky white flesh. This delicious recipe pairs it up with some seasonal shellfish. Preparation time will be about 25 minutes, allow 15 minutes for cooking time. Quantities below are for 4. NB The time taken to pan-fry depends on the thickness of the [...]
Pan fried squid is sweet, tasty and with a little chilli it has plenty of zing. Very quick and easy to prepare very delicious to eat. This recipe will make a good lunch or supper dish. About Squid Squid are available in the shop most of the year. It varies in size, from small specimens [...]
Salsa verde means green sauce and it is a great accompaniment for all types of seafood and just right with crispy sea bass fillets. It is a popular sauce in many European countries and there are numerous variations blending olive oil, parsley, capers and garlic some thick and chunky others blended smooth. Preparation time will [...]
This sushi salmon avocado uramaki recipe is part of our series of tips for making great Sushi at home. As is often the case with fish it is the simplest preparation that delivers some of the best flavours and textures.
Sushi is a well know traditional Japanese food with many hundreds of years history. As is often the case with fish it is the simplest preparation that delivers some of the best flavours and textures. Its not just the fish did you also know that the Japanese judge the quality of sushi by the flavour, texture [...]
The Slow Food Awards now in their fourth year are ready for your vote. Slow Food London is celebrating the very best Slow retailers in London. In particular they want to hear who you think is the best Fishmonger. As previous winners in this category we are keen to do well in this years voting. We would love to get your vote for [...]
