Four new and delicious Asian condiments on our “deli” shelf. All with spicy flavours that will give a an extra kick and depth to your fish and seafood cooking.
Umami Bang – A spicy, sticky chilli oil
Packed with chilli, garlic and tamari, Umami Bang is the ultimate condiment for any chefs looking for extra depth and flavour in their dishes.
Chilli Crunch – A crispy, crackly chilli oil
My Chilli Crunch is a crispy, salty, spicy condiment that will add heat, crunchy texture and umami goodness to any meal.
It is addictive and goes particularly well with rice.
Firecracker Paste – Hot, garlicky and aromatic
Exploding with fiery chilis, garlic, tamarind, lemongrass and a citrus zing. Firecracker Paste will add a real flavour bomb to your Asian cooking.
Perfect as a marinade, added to astir fry or try mix with mayo for a dynamite dip.
Nam Prik Pow – Tangy, smoky Thai chilli paste (190ml)
Rich with tangy tamarind and salty tamari, my Nam Prik Pow! will add a rounded, mellow heat to your Asian food.
Just a dollop in your wok or ramen will make all the difference
Asian Condiments From The Woolf’s Kitchen
These tasty sauces from The Woolfs Kitchen founded by local Crouch End resident Dominique Wolf. (Dominique trained at Leiths School of Food and Wine, also the winner of the Channel 4 television show The Great Cookbook Challenge with Jamie Oliver in 2022. She is the author of Dominique’s Kitchen: Easy everyday Asian-inspired food)
If you would like a little extra cooking inspiration with Asian vibes – Below we have a great selection of recipes from our blog that would work well with these treats from our deli counter: