Grey Mullet Bottarga
Have you tried Bottarga? It is the Italian name for a delicacy of salted, cured fish roe. Sometimes called Mediterranean caviar, Boutargue or Bottarga is usually sliced thinly or grated when served.
Salt Cod Brandade Recipe
Salt Cod Brandade is a delicious, creamy dip which has rich fish flavour from the salt cod. It works well as a lunch with salad or as a starter.
Salt Cod
We are stocking a new range of salt cod. Sourced from Thule Ventus who prepared the cod by hand, using only the freshest, top-quality fish caught from around the Shetland Islands.
Fresh Quail Eggs
Have you tried our wonderful fresh quail eggs? These small tasty eggs are a real treat. Quails are the smallest of all European game birds and they produce very pretty small eggs - about the same size as a large olive. They have a distinctive pale shell with a variety of brown speckles. Soft boiled [...]
Tracklements Sauces and Relishes in stock
We have a range of Tracklements sauces, relishes and ketchups in our shops. They make a perfect accompaniment to Walter Purkis and Sons fish. About Tracklements Tracklements have been hand-making their award-winning range of over 60 products for more than 40 years. All of our products are handmade in small batches using traditional methods and the best ingredients [...]