Poached Plaice Fillets With Mushroom Sauce
This recipe for poached plaice fillets is a really healthy dish. Low fat, fresh flavours from seasonal veg, mushrooms and yoghurt make it a delicious meal
Salsa Stuffed Squid Recipe
Squid is really versatile ingredient that is easy to prepare and cook. It is high in protein and low in fat so a very healthy option to have on our plates.
Fried Tuna Milanese Style
This recipe is for fried tuna Milanese style with tasty wild oregano and anchovies. Its a very delicious dish that works well as lunch or for dinner
Walter Purkis On 50 Best Independent Shops List
We feel very proud and delighted to see that our two shops in N8 and N10 were included on this list of "50 best independent retailers" in the Sunday Telegraph
Lobster Risotto Recipe
Lobster risotto is a rich and luxurious recipe makes an lovely dish for a special occasion. (If you have time the leftover claws and shells will make a rich lobster stock full of shellfish flavour perfect for making the risotto)
Cacciucco Fish Stew
This recipe is for Cacciucco an Italian fish stew that is typically found in towns along the western Italian coasts of Tuscany and Liguria. It is especially associated with the port city of Livorno.
Crouch End Red Herrings
When you have found all the Crouch End Red Herrings hand in your forms to Walter Purkis & Sons Crouch End Shop Competition closes 5pm Saturday 17th June.
John Dory Fillet With Smoked Garlic
This recipe for john dory fillet has delicious light and fresh flavours that complement this tasty fish perfectly.
Great Local Offer
We have partnered up with Oddbins, our neighbour here on Crouch End Broadway to create a special offer for our customers. #FishFriday 5% Offer
Walter Purkis Awarded Master Fishmonger Standard
At Fishmongers Hall in the City of London Walter Purkis was recently awarded The Master Fishmonger Standard. This prestigious award was presented by Her Royal Highness Princess Anne.