Lobster For Valentines Day
What could be better for a luxurious romantic treat with your partner than a Lobster for Valentines Day? Walter Purkis has always made a speciality of sourcing the very best shellfish available.
Hake with chickpeas and chorizo
Hake with chickpeas and chorizo is a delicious recipe that is easy to prepare and cook. It will make for a good looking, tasty supper. The chorizo paprika flavours gives the dish a distinct Spanish twist.
Christmas Shopping Hours 2022
We are open on different days and hours over the festive period. You can check our Christmas shopping times here.
Last Day For Christmas Orders
Last day for Christmas orders - Thursday 15th December. Please place in our shops
Prawn Cocktail With Marie Rose Sauce
Prawn cocktail with marie rose sauce is a retro classic, much maligned over the years it also brings back fond memories for many of us and can be a really excellent dish.
Hake With Olives And Chorizo
Try this hake with olives recipe, the chorizo in tomato sauce gives it a delicious Spanish twist. It is quick and easy to prepare and cook.
Firecracker Prawns
With a spicy Sriracha coating and crunchy coconut crumb, these delicious firecracker prawns are sure to be a hit with friends and family
Tasty Artisanal Sauces For Fish From France
We have these tasty artisanal sauces for fish from France on our deli shelves. These traditional and classic flavours are made in Brittany, France by Crust'Armor
Oysters Guide, Keeping, Shucking And Eating
Eating oysters is one of the best seafood experiences. Here is a guide on storing, opening and eating them.
Katsu Cod Curry
Katsu cod curry is a tasty take on a Japanese traditional favourite. The panko-crusted fish is delicious, crispy and easy to cook in the oven.