Smoked Haddock With Spicy Potatoes
Smoked Haddock With Spicy Potatoes is a great warming dish, definitely comfort food for a cold day. It is easy to prepare and makes an attractive and good looking plate.
Pan Fried Plaice With Basil And Tomato Sauce
This pan-fried plaice recipe with basil and tomato is the perfect dish to cook for an easy evening supper. Light and full of flavour make it a healthy option.
Healthy Steamed Hake Recipe
This steamed hake recipe is full of flavour, easy to cook and a healthy option. This lighter dish is quick to make taking about 30 minutes to cook and prepare.
Festive Fish Recipe Monkfish Bacon Chestnuts And Sprouts
This festive fish recipe has all the tasty flavours of Christmas on a good looking plate. A great alternative for those who don't like turkey. Or if you are looking for a way to give your fish dishes a seasonal twist.
Organic Seaweed, Dulce And Sea Lettuce
Seaweeds are an excellent accompaniment to seafood dishes. They have attractive colours and a subtle taste of the ocean.
Tasty Sauces From The Woolf’s Kitchen
We are now stocking some tasty sauces from the Wolfs Kitchen founded by Crouch End resident Dominique Wolf. These sweet, tangy and spicy condiments will make a delicious plate of food paired up with our fresh fish and seafoods.
Squid Stir Fry Recipe
This delicious squid stir fry is served with pak choi and noodles. It is very quick to prep and cook. It is packed full of vegetables too making it a good healthy meal. The fragrant herbs and spices give it some Thai flavours.
Luxe Crab Mac And Cheese
This crab mac and cheese is a tasty luxe upgrade to this family supper favourite. Adding some delicious crab to the classic mix makes a really tasty difference.
Roast Sea Bass With Rosemary and Garlic
This recipe for roast sea bass with rosemary and garlic, on a tasty bed of potatoes and fennel. A traditional Italian combination of flavours that works well with many fish.
Monkfish Tikka Kebabs Recipe
This Monkfish tikka kebabs recipe is a great combination. The firm meaty white chunks of the fish is a delicious match with the spicy tikka flavours