Oyster Season 2025
Oysters are back in our shops. Its the start of a new oyster season and the first boxes of these most sought after shellfish are ready and waiting
Moules Mariniere Recipe
Now is the season for Mussels (it runs from October to March) One of the best ways to cook them is Moules Mariniere. If you haven't tried them before this basic recipe will get you started. As with many shellfish dishes simple cooking is often the very best way
Fresh Anchovies
Fresh anchovies are perfect little silver/white fish at their best with very simple preparation and cooking. Recipes/cooking tips here.
Shellfish Season 2025
The shellfish season for 2025 has started and you can now find a tasty selection of these tasty sea treats on our counter.
Gefilte Fish
Gefilte fish are poached fish patties or balls that are poached in stock. It is a traditional Jewish dish, eaten throughout the year but popular on holidays such as Passover. – You can find it freshly made on our chiller counter.
Black Rice With Squid, Prawns And Mussels
The ink from squid and cuttlefish when added to rice makes for a dramatic looking dish but it also adds a unique flavour quality.
August Bank Holiday Shop Hours 2025
It’s Summer Bank Holiday time so a slight change to our opening hours next week.
Cooking Lobster
Lobsters are a luxury food and not something that you eat every day. So when lobster is on your menu you want it to be the best. A lobster will be at its freshest and tastiest if you buy it live and cook it yourself.
Grilled Sardines
Grilled sardines are very simple to prepare, quick to cook and thoroughly delicious to eat. Sardines are not just tasty they are a very healthy food. Recipe and cooking tips here
Sardines
Sardines, also known as "pilchards", are small oily fish that belong to the same family as herring and anchovies. They are a seasonal catch and you can look for them on our counter from late Spring to early Autumn.