Classic Bouillabaisse Recipe
Bouillabaisse is a classic French fish soup served topped with a large crouton dressed with rouille. How to make it and recipe here.
Bouillabaisse is a classic French fish soup served topped with a large crouton dressed with rouille. How to make it and recipe here.
Moqueca is a fish and prawn stew, one of Brazil’s most famous dishes and will be a big hit with all the family. It is full of spice and fresh bright flavours. Even better it is quick and easy to make.
We are now stocking some tasty sauces from the Wolfs Kitchen founded by Crouch End resident Dominique Wolf. These sweet, tangy and spicy condiments will make a delicious plate of food paired up with our fresh fish and seafoods.
This delicious squid stir fry is served with pak choi and noodles. It is very quick to prep and cook. It is packed full of vegetables too making it a good healthy meal. The fragrant herbs and spices give it some Thai flavours.
Our first competition generated so many great pictures and fish enthusiasm we ran the competition for second round. As before the winners will receive one of our stylish and highly desirable “bags for life”. Below we have a selection of tasty looking images that were included in the latest contest round.
This recipe for fish burgers makes a perfect snack and great meat alternative for the BBQ or grill. Healthy, flavoursome and easy to make.
Below are our opening times for the Easter holidays. Not just for fish, come in and see us for some different Easter eggs.
This recipe is for Cacciucco an Italian fish stew that is typically found in towns along the western Italian coasts of Tuscany and Liguria. It is especially associated with the port city of Livorno.
Paella is a classic Spanish dish with many "authentic" versions Try this recipe as it is easy to customise to your own preferences, what's in shop or in your fridge
Lobster Mac N Cheese is a luxe and indulgent shellfish twist on a classic comfort food recipe. We have the recipe here and fresh Lobsters in the shop
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