Monkfish Kebabs Recipe
This tasty recipe for monkfish kebabs is very easy to prepare and cook. It will look very pretty on the plate.
Stuffed Plaice Fillets
This is a very tasty recipe that will look very impressive on the plate. The stuffed plaice fillets with a creamy prawn sauce is a great flavour combination. About Plaice Plaice is on of the most popular flat fish in the UK and around Europe. As flat fish it is adapted for living on the [...]
Sustainable Fish
We like to ensure that the best quality and selection of fish is available on our counter. To do this we buy from a variety of different markets and suppliers (not a single source) because catches will vary with each boat and with regional and seasonal differences
Sushi
Sushi is a typical Japanese food with many hundreds of years history and tradition. As is often the case with fish it is the simplest preparation that delivers some of the best flavours and textures. Sushi takes that simplicity to a logical conclusion, reducing the cooking and instead focussing on the very best quality, freshest ingredients and delightful [...]
Fish Pie Recipe
This is a really easy to make fish pie recipe. A fish pie, always needs a bit of smoked fish to really make it taste great and what could be better than Purkis Smoked Haddock that has been cured on the premises.
Tracklements Sauces and Relishes in stock
We have a range of Tracklements sauces, relishes and ketchups in our shops. They make a perfect accompaniment to Walter Purkis and Sons fish. About Tracklements Tracklements have been hand-making their award-winning range of over 60 products for more than 40 years. All of our products are handmade in small batches using traditional methods and the best ingredients [...]
Shellfish
Best Shellfish Walter Purkis has always made a specialty of sourcing the best shellfish available and to that end both shops have day supplies coming in from Billingsgate Market, Cornwall, Devon, Grimsby, Aberdeen, Fraserburgh and many other fishing ports around Great Britain. Look out for our freshly boiled lobsters and crabs [...]
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