Cooking Lobster
Lobsters are a luxury food and not something that you eat every day. So when lobster is on your menu you want it to be the best. A lobster will be at its freshest and tastiest if you buy it live and cook it yourself.
Lobsters are a luxury food and not something that you eat every day. So when lobster is on your menu you want it to be the best. A lobster will be at its freshest and tastiest if you buy it live and cook it yourself.
When the sun is out cooking some tasty food on the BBQ and enjoying time with friends and family is a lovely prospect. We have lots of BBQ fish recipes for your grill menu.
February the 14th is time for a romantic Valentine’s day meal. Traditionally know as an aphrodisiac oysters are without a doubt the sexy feature on any valentines day menu.
Valentines day is a time where we want to share something special with our partners. For a real luxury treat one of these Caviar pots will really hit the spot.
This Coquilles St. Jacques recipe is a classic French starter, and when served on natural scallop shells, makes any meal a special occasion.
King Crab are the largest and most impressive of all crabs. They are renowned for unmatched sweet flavour, quality, and tender texture.
Prawns and broccoli is a great Chinese style stir-fry recipe. Plenty of healthy ingredients here that are quick to prepare and cook.
Crab salad with mango and avocado is a great dish for warm weather. Lots of bright flavours make for a really refreshing meal.
What could be better for a luxurious romantic treat with your partner than a Lobster for Valentines Day? Walter Purkis has always made a speciality of sourcing the very best shellfish available.
Prawn cocktail with marie rose sauce is a retro classic, much maligned over the years it also brings back fond memories for many of us and can be a really excellent dish.