Tuna Steak
A grilled tuna steak is a real treat - red, meaty, and with a real depth of flavour. They are quick and easy to prepare but we have a few tips here that will make sure you get a really good result.
Baked Halibut
Try this easy baked halibut recipe. Very easy to prepare and only needs a short spell in the oven for a delicious meal. You can buy smaller individual steaks or share a larger on between more diners.
Salmon Wellington
Now the sun is coming out Salmon Wellington is a great dish with some bright flavours. A lovely dish to have with friends and family. The Salmon here is has a supporting cast of flavours with crisp cucumber, fragrant dill and a good splash of botanical heavy gin! This recipe is from local food blogger Elizabeth Stancombe at [...]
Baked Brill
Baked Brill is an easy dish to prepare but delivers a delicious meal that will work well for entertaining friends or a weekday supper treat for two. This recipe is very easy to prepare once you have the ingredients and it is ready in fifteen minutes.
Skate with Black Butter Recipe
Skate with black butter is a classic dish. Quick to prepare and cook it makes a really tasty meal. It’s a good looking dish for a dinner or entertaining friends.
Monkfish recipe
Try this Monkfish recipe that combines its robust and firm flavours with a wrap of Parma Ham.
Squid and Monkfish Stir-fry
Try this Squid and Monkfish stir-fry; fresh and tasty with a little chilli to fight of the cold weather. Very quick and easy to prepare very delicious to eat. This recipe will make a good lunch or supper dish. Come in and see us for the main ingredients
Kippers
Kippers are perfect for Sunday brunch. We smoke Scottish Herrings here in our Crouch End smoke house to produce these delicious Kippers.
Smoked Haddock Risotto with Green Herbs
This smoked Haddock risotto is perfect comfort food for the colder weather. We have the ingredients cured right here in the Crouch End shop! The green herbs provide a refreshing tasty edge to the final dish
Coley Fillet with a Herb Crust
Have you tried Coley fillet? Coley is part of the same family as Cod and Haddock has a light flaky texture and a subtly sweet cream flesh that is delicious. This recipe pairs it with a herb crumb crust.