Here is a great way to cook Hake, baked with a herb and crumb crust. It makes a great supper dish both looking good and very tasty. For smaller numbers you can use a portion or for a larger group use a whole fish. The dish has Sicilian origins known in Italian as Nasello alla Palermitana [...]
This simple steamed Plaice Fillet recipe has a tasty Asian twist with soy sauce, spring onions.
A grilled tuna steak is a real treat - red, meaty, and with a real depth of flavour. They are quick and easy to prepare but we have a few tips here that will make sure you get a really good result.
Try this easy baked halibut recipe. Very easy to prepare and only needs a short spell in the oven for a delicious meal. You can buy smaller individual steaks or share a larger on between more diners.
Now the sun is coming out Salmon Wellington is a great dish with some bright flavours. A lovely dish to have with friends and family. The Salmon here is has a supporting cast of flavours with crisp cucumber, fragrant dill and a good splash of botanical heavy gin! This recipe is from local food blogger Elizabeth Stancombe at [...]
Baked Brill is an easy dish to prepare but delivers a delicious meal that will work well for entertaining friends or a weekday supper treat for two. This recipe is very easy to prepare once you have the ingredients and it is ready in fifteen minutes.
Skate with black butter is a classic dish. Quick to prepare and cook it makes a really tasty meal. It’s a good looking dish for a dinner or entertaining friends.
Try this Monkfish recipe that combines its robust and firm flavours with a wrap of Parma Ham.
Try this Squid and Monkfish stir-fry; fresh and tasty with a little chilli to fight of the cold weather. Very quick and easy to prepare very delicious to eat. This recipe will make a good lunch or supper dish. Come in and see us for the main ingredients
Kippers are perfect for Sunday brunch. We smoke Scottish Herrings here in our Crouch End smoke house to produce these delicious Kippers.
