Brill Fillets with Two Sauces

Try this delicious recipe for Brill fillets. Simple poaching keeps the flavour and texture of the fillets perfectly. The addition of the two contrasting sauces adds an extra dimension of flavours plus looking good on the plate. This would be a great dish for entertaining. About Brill Brill is a flatfish known for its firm flesh [...]

By |2016-10-27T14:02:03+01:00October 20th, 2014|Categories: Fresh Fish, Recipes|Tags: , |
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