Smoked Haddock Risotto with Green Herbs
This smoked Haddock risotto is perfect comfort food for the colder weather. We have the ingredients cured right here in the Crouch End shop! The green herbs provide a refreshing tasty edge to the final dish
Coley Fillet with a Herb Crust
Have you tried Coley fillet? Coley is part of the same family as Cod and Haddock has a light flaky texture and a subtly sweet cream flesh that is delicious. This recipe pairs it with a herb crumb crust.
Lemon Sole Veronique
Lemon Sole Veronique is a classic fish dish. It’s smooth, creamy sauce with grapes is a delicious combination with the white fish. It is a simple dish to prepare.
Thai Crab Cakes
Try this tasty recipe for Thai Crab Cakes. Quick to cook, easy to prepare and very tasty to eat. We have fresh crabs in the shop either whole or dressed that will be just right for this.
Spicy Gurnard
The spice in this recipe complements the lean, firm white-flesh of the Gurnard. Easy to cook and prepare this will make a great supper dish.
Razor Clams A La Angelo
The best way to cook razor clams is to pan fry them. The key here is to cook everything quickly at a high heat. If over done the clams can lose their juiciness and they will became hard and chewy. Cooking tips here.
Spaghetti Alle Vongole
Spaghetti Alle Vongole is a dish that is very popular throughout Italy. It is thought that the recipe originates from Venice however it's so tasty that has now become a classic Italian dish.
Brill Fillets with Two Sauces
Try this delicious recipe for Brill fillets. Simple poaching keeps the flavour and texture of the fillets perfectly. The addition of the two contrasting sauces adds an extra dimension of flavours plus looking good on the plate.
Fish Stock
Fish stock is a great ingredient for any cook as it forms the basis of many tasty dishes such as chowders, fish soups and sauces. There is something very rewarding about using your own homemade stock and it will really add great depth of flavour to your dish.