Megrim Fishcakes Recipe
These Megrim fishcakes have a delicious fruity salsa alongside that adds a contemporary mango twist. Using a sustainable fish such a megrim will make this a sound choice.
How To Cook Oysters Au Gratin
This recipe will show you how to cook oysters au gratin. Its quick and easy to prepare and cook. The addition of cheese and bacon is delicious.
Pollack Wrapped In Parma Ham
This pollack wrapped in Parma ham recipe does looks impressive and is actually easy to prepare and serve. It is a really tasty combination that works really well with the extra herby addition of some with rosemary Potatoes
Tuna Steak Parcels With Asian Vegetables
These tuna steak parcels make a healthy meal that is full of flavour. Cooking in individually wrapped parcels keeps them really succulent and extra tasty
Mussel Recipe With Garlic And Pasta
This is a delicious mussel recipe that is very quick to cook and prepare. These tasty shellfish have plump, juicy flesh and a sweet taste of the sea. They make a great combination with the garlic and pasta for a great family meal or sharing with friends.
Prawn Linguine With Celery, Dill And Curry
This recipe for prawn linguine is truly delicious. The curry flavour is very mild and works brilliantly with the sauce from the shell reduction.
Fish Stew With Mussels Recipe
Fish stew is a tasty warming dish. This recipe is easy to put together but smart enough for entertaining friends. It's quick and delicious you can the adapt the ingredients to your preferences or to what is looking good in the shops.
Spicy Tuna Steak With Chilli Mayonnaise
This recipe is for a spicy tuna steak twist on classic fish and chips. Its easy to prepare yet very suitable for the smartest dinner party.
Mexican Cod Tacos With Chipotle And Avocado
These Mexican Cod Tacos are easy to make and a fun way to feed friends and will be popular with the whole family.
Skate Cheeks In Tempura Batter
The delicate flavour of the skate cheeks makes a beautiful combination with the crispy batter and the tangy caper mayonnaise. Serve them as a starter or lighter supper.