Baked Halibut
Try this easy baked halibut recipe. Very easy to prepare and only needs a short spell in the oven for a delicious meal. You can buy smaller individual steaks or share a larger on between more diners.
Salmon Wellington
Now the sun is coming out Salmon Wellington is a great dish with some bright flavours. A lovely dish to have with friends and family. The Salmon here is has a supporting cast of flavours with crisp cucumber, fragrant dill and a good splash of botanical heavy gin! This recipe is from local food blogger Elizabeth Stancombe at [...]
Baked Brill
Baked Brill is an easy dish to prepare but delivers a delicious meal that will work well for entertaining friends or a weekday supper treat for two. This recipe is very easy to prepare once you have the ingredients and it is ready in fifteen minutes.
Skate with Black Butter Recipe
Skate with black butter is a classic dish. Quick to prepare and cook it makes a really tasty meal. It’s a good looking dish for a dinner or entertaining friends.
Monkfish recipe
Try this Monkfish recipe that combines its robust and firm flavours with a wrap of Parma Ham.
Squid and Monkfish Stir-fry
Try this Squid and Monkfish stir-fry; fresh and tasty with a little chilli to fight of the cold weather. Very quick and easy to prepare very delicious to eat. This recipe will make a good lunch or supper dish. Come in and see us for the main ingredients
Coley Fillet with a Herb Crust
Have you tried Coley fillet? Coley is part of the same family as Cod and Haddock has a light flaky texture and a subtly sweet cream flesh that is delicious. This recipe pairs it with a herb crumb crust.
Lemon Sole Veronique
Lemon Sole Veronique is a classic fish dish. It’s smooth, creamy sauce with grapes is a delicious combination with the white fish. It is a simple dish to prepare.
Spicy Gurnard
The spice in this recipe complements the lean, firm white-flesh of the Gurnard. Easy to cook and prepare this will make a great supper dish.
Brill Fillets with Two Sauces
Try this delicious recipe for Brill fillets. Simple poaching keeps the flavour and texture of the fillets perfectly. The addition of the two contrasting sauces adds an extra dimension of flavours plus looking good on the plate.