The Slow Food Awards now in their fourth year are ready for your vote. Slow Food London is celebrating the very best Slow retailers in London. In particular they want to hear who you think is the best Fishmonger. As previous winners in this category we are keen to do well in this years voting. We would love to get your vote for [...]
Clam linguine is a quick and very tasty classic pasta dish. This recipe is for the white sauce version – without the tomato. It makes a perfect weekday supper.
What could be better for a summer BBQ treat than a grilled lobster? The sweet taste of shellfish on the grill is a delicious intense flavour. This recipe combines the lobster with a tasty flavoured butter.
These tiger prawns are sweet, juicy and delicious. We think that the chilli and garlic in in this recipe is all you need for a very tasty dish.
This is a very tasty recipe that will look very impressive on the plate. The stuffed plaice fillets with a creamy prawn sauce is a great flavour combination. About Plaice Plaice is on of the most popular flat fish in the UK and around Europe. As flat fish it is adapted for living on the [...]
Cod with pea purée is a great recipe putting a tasty twist on traditional fish chips and mushy peas. Preparation time will be about 10 minutes, cooking time will be 10-12 minutes. The ingredient quantities below are to serve two people. Ingredients For Cod With Pea Purée 2 200g Loin of Cod pieces from Walter Purkis & Sons [...]
Monkfish is is a very firm meaty white fish with good flavour. Their forgiving robust nature makes them an excellent choice for kebabs. This recipe give your monkfish kebabs some delicious Asian inspired flavours.
Try this recipe for seared Sea Bass with seasonal vegetables and an Asian feel with the addition of some dark soy sauce in the vegetable glaze.
This pan fried Hake with crispy sweet garlic and olive oil is a very tasty dish. It is very easy to prepare and is cooked in under ten minutes making it a perfect supper after a busy day. About Hake Hake is a deep-sea member of the cod family. It has a pleasant mild flavour and a firm flaked texture [...]
Crabs are generally in season from April until November so now is a great time to eating these tasty crab cakes. We have a traditional American recipe here.
