We Have Our own Smoke Houses
Much of the smoked fish sold through the shops is smoked in the century old smoke house at the rear of the Crouch End Shop. What you see on our counter are truly local food products. These are made with traditional skills and recipes that have been handed down through the family for at least six generations.
Typical Selection of Smoked Fish Products
Smoked Haddock Fillet
Smoked Haddock Cutlets
Smoked Finnan Haddocks
Smoked Cod Fillets
Natural Kippers (without artificial coloring)
Kipper Fillets
Whole Smoked Mackerel
Plain Smoked Mackerel Fillets
Peppered Smoked Mackerel Fillets
Smoked Spratts
Bloaters
Buckling
Whole Smoked Trout
Smoked Trout Fillets
Smoked Cods Roe
Smoked Sardines
Smoked Salmon Side
Smoked Salmon Side (sliced)
Hand Sliced Smoked Salmon
Smoked Salmon Packs (quarter, half and pound weights)
Smoked Salmon Pieces
Kiln Roasted Salmon
Salmon Keater
Cavier
Lumpfish Cavier
Latest Blog Posts For Smoked Fish
The Purkis Fish Pie
Try this delicious and easy recipe for a very tasty Purkis fish pie. This combination has a crispy cheesy topping which makes it perfect comfort food for the colder weather. Fish pie is always a great dish for a supper party with friends or to make ahead and serve for a big family gathering.
Spooky Mackerel Mummies
Halloween is here so if you are looking for something spooky to add to your menu we have a suitable fishy solution.
Smoked Haddock Pie
This smoked haddock pie is a really stunning. The golden pastry lattice top looks fantastic and will make an impressive meal for family or friends.