We have a range of Tracklements sauces, relishes and ketchups in our shops. They make a perfect accompaniment to Walter Purkis and Sons fish.
About Tracklements
Tracklements have been hand-making their award-winning range of over 60 products for more than 40 years. All of our products are handmade in small batches using traditional methods and the best ingredients to ensure they taste as good as the best homemade.
They are know for taking time to source and use only the very best quality, fresh, natural ingredients. They know the provenance of all their ingredients and, where possible, source them locally. They believe that the best quality ingredients gives the best taste and use similarly minded suppliers to ensure their products are of the highest quality.
If you would like to find out more about Tracklements you can visit their website here >>
Recommended sauces
DILL SAUCE
This classic sauce is primarily a tracklement for Gravadlax and smoked fish.
STRONG HORSERADISH & CREAM
Made with strong, fresh English horseradish root, tempered with crème fraîche. It makes a loveley milder sauce for smoked trout, eel or fish pâtés. Delicious combined with beetroot.
THAI JELLY
This jelly, and its wonderful combination of hot flavours, is delicious with any fish whether roasted or grilled. We think it will be great with prawns. Mixed with vinegar it makes an outstanding dipping sauce.
