Black Rice With Squid, Prawns And Mussels
The ink from squid and cuttlefish when added to rice makes for a dramatic looking dish but it also adds a unique flavour quality.
The ink from squid and cuttlefish when added to rice makes for a dramatic looking dish but it also adds a unique flavour quality.
Lobsters are a luxury food and not something that you eat every day. So when lobster is on your menu you want it to be the best. A lobster will be at its freshest and tastiest if you buy it live and cook it yourself.
February the 14th is time for a romantic Valentine’s day meal. Traditionally know as an aphrodisiac oysters are without a doubt the sexy feature on any valentines day menu.
Valentines day is a time where we want to share something special with our partners. For a real luxury treat one of these Caviar pots will really hit the spot.
This Coquilles St. Jacques recipe is a classic French starter, and when served on natural scallop shells, makes any meal a special occasion.
King Crab are the largest and most impressive of all crabs. They are renowned for unmatched sweet flavour, quality, and tender texture.
Prawns and broccoli is a great Chinese style stir-fry recipe. Plenty of healthy ingredients here that are quick to prepare and cook.
Crab salad with mango and avocado is a great dish for warm weather. Lots of bright flavours make for a really refreshing meal.
What could be better for a luxurious romantic treat with your partner than a Lobster for Valentines Day? Walter Purkis has always made a speciality of sourcing the very best shellfish available.
Prawn cocktail with marie rose sauce is a retro classic, much maligned over the years it also brings back fond memories for many of us and can be a really excellent dish.