Hake Fillets With Creamy Mustard Sauce
Try this hake fillets recipe, its a great dish for entertaining friends or a special family meal. The creamy mustard sauce is a delicious partner to the flaky hake fillet.
Spicy Prawn Noodles
This spicy prawn noodles stir fry recipe has classic combinations of some really tasty flavours. The tangy citrus and warm ginger pair so well with the sweetness of the prawns. Not only delicious this dish is really easy to prepare and cook.
Mussels With Pasta Recipe
This mussels with pasta recipe is a quick and delicious. It is any easy meal to prepare and cook. Ingredients below are for two people but you can easily scale up the quantities for more lucky people
Smoked Haddock Frittata
This is a really tasty smoked haddock frittata recipe. Taking a classic Spanish dish and giving it a smokey fish twist that pairs up very nicely with some healthy spinach.
Summer Smoked Mackerel Wrap
A smoked mackerel wrap makes a tasty lunch in the warmer weather. Lovely to eat in the garden or picnic. You can also take one as a healthy but satisfying lunch at work.
Dressed Crab From Walter Purkis & Sons
When in season dressed crab are one of the most popular items on our counter. For good reason, what could be nicer than a fresh crab that is delicious, ready to eat and all the prep work is done!
Roast Turbot Fillet With Mustard Dressing
This roast turbot recipe is delicious and an easy dish to prepare and cook. The Dijon mustard and lemon dressing add some bright flavours that go very well with the fish.
Classic Fishcakes Recipe
These classic fishcakes are hard to beat, really tasty and popular with the whole family. This traditional favourite is really easy to prepare and cook. We are pairing them up with a homemade tangy tartare sauce that is perfect for some delicious dipping.
Scallop Recipe With Pea Puree And Chorizo
This delicious scallop recipe pairs up the shellfish with the sweet flavours of a pea puree and some smokey warmth from chorizo sausage.
Classic Bouillabaisse Recipe
Bouillabaisse is a classic French fish soup served topped with a large crouton dressed with rouille. How to make it and recipe here.