This spicy prawn noodles stir fry recipe has classic combinations of some really tasty flavours. The tangy citrus and warm ginger pair so well with the sweetness of the prawns. Not only delicious this dish is really easy to prepare and cook.

The quantities in the recipes below are for two people but it is really easy to scale up the quantities for more plates round the table.

Ingredients For Spicy Prawn Noodles

250g cooked prawns from Walter Purkis & Sons
100g whole wheat noodles
2 tbsp. sesame oil, plus extra if needed
3 garlic cloves, crushed or finely chopped
1 thumb-sized piece ginger, peeled and grated
1 red chilli, de-seeded and finely chopped
350g stir-fry vegetables (such as peas, bean sprouts red/yellow peppers grated carrot, chopped pak choi, spring onion etc.)
1 tbsp. reduced-salt soy sauce
Juice of a ½ lime
Bunch fresh coriander roughly chopped

Spicy Prawn Cooking Method

You can use any type of prawns for this dish however according to your choice you will need to prepare and cook suitably. If you are using frozen allow time for them to defrost before starting to cook. Also remember that you will need to cook raw prawns for a little bit longer. Those already cooked just need heating – an extended period in the pan can make them dry and tough.

Cook the noodles according to the pack instructions, drain quickly (to stop cooking process) and set aside.

While the noodles are cooking, heat the sesame oil in a wok. Add the garlic, ginger and chilli and fry for 2 minutes. Then add the stir-fry vegetables and cook on a high heat until softened a little, but still crisp.

Turn down the heat and add the soy sauce and prawns and cook for a few minutes until turning pink or become fully heated through. Add the noodles, lime juice and chopped coriander to the pan and stir through to combine.

Serve immediately in warm bowls.

If you would like some more prawn cooking inspiration we have recipes here >>

Spicy prawn noodle recipe and image credits are from Seafish.  More recipes on the Love Seafood website