Easter 2022 Opening Times
These are our opening times for Easter 2022. Its not just about the fish we have a selection of tasty eggs that will be perfect over the Easter holiday period.
These are our opening times for Easter 2022. Its not just about the fish we have a selection of tasty eggs that will be perfect over the Easter holiday period.
Our first competition generated so many great pictures and fish enthusiasm we ran the competition for second round. As before the winners will receive one of our stylish and highly desirable “bags for life”. Below we have a selection of tasty looking images that were included in the latest contest round.
We have some new luxury treats on our counter. Delicious packs of tasty Osetra Caviar.
With so many fantastic images it was a tough choice. A big thank you to everybody who joined in and posted a tasty image. However we did select two worthy winners. Find out who here.
Here is a stunning selection of images that were included in the contest. (people sharing on Instagram who tagged us in their post or image) What a talented group of cooks and photographers our customers are. We thank them all for sharing.
Due to the May bank holiday weekend we have different opening times over the next few days. (There is no fresh fish in the markets until the boats return on Wednesday.)
Enter our Fish Photo Contest and win a Walter Purkis & Sons bag.Post your picture on Instagram either in preparation or the finished fish dish and tag us (walter_purkis_fishmonger) in your post.
Stylish shoppers in Crouch End will be keen to get their hands on this new Walter Purkis shopping bag. Not just stylish, this highly desirable “bag for life” will help you be more environmentally friendly.
These are extraordinary and disrupted times, as local fishmongers we want to do our best, keeping our shops open, providing our customers with the best fresh fish we can find.
We are delighted to part of the latest Totally Locally Fiver Fest in Muswell Hill. In this video we are getting a visit from Dominique Woolf food blogger and sauce maker from the Woolfs Kitchen.