Gremolata Crusted Halibut
This recipe for gremolata crusted halibut is delicious but is the stunning colour of the beetroot risotto that will catch your eye.
Fish Finger Sandwich
This recipe takes the humble fish finger sandwich and elevates it to a gourmet treat
Walter Purkis On Masterchef 2017
This year we have been delighted to continue our connections with MasterChef. Walter Purkis appears in the programme being one of the leading fish experts who are served a three-course fish lunch at Fishmongers Hall.
Sea Bass Recipe
Our customer Emma Spitzer is not only a Masterchef finalist but she has just published a new cookbook. It has lots of tasty fish dishes including this sea bass recipe (and we were delighted to get a mention as well!).
Moroccan Spiced Monkfish Recipe
Our customer Emma Spitzer is not only a Masterchef finalist but she has just published a new cookbook. It has lots of tasty fish dishes including this spiced monkfish recipe (and we were delighted to get a mention as well!).
Grilled Mackerel With Curried Mussels
This recipe takes some grilled mackerel fillets and pairs them up with fresh mussels in a curry sauce.
Sea Bass And Chorizo Recipe
Sea bass is an very popular fish as its fillets cook quickly and easily. This sea bass and chorizo recipe is no exception. The soft flakes with their slightly sweet flavour pair really well with meaty chorizo to form a delicious combination. Ingredients for Sea Bass And Chorizo 2 Sea bass fillets from Walter Purkis [...]
Pan Fried Turbot Recipe
This is a tasty turbot recipe just adding a few extra flavours with almond and cucumber that do not overwhelm but complement this rather refined flatfish.
Baked Haddock With Crispy Topping
Baked haddock is a great way to cook this tasty fish. The crispy topping of breadcrumbs with garlic adds a delicious crunch. About Haddock Haddock are a sea-fish that is a member of the cod family and found in the North Atlantic. In the UK it is very popular in fact second only to cod. Haddock are [...]
Pan Fried Red Mullet Fillet
With its distinctive skin it is easy to see how the Red Mullet gets its name. This pan fried red mullet recipe pairs up the fillet with a tasty bubble and squeak cake. Red Mullet has a firm slightly pink flesh that works well with lots of different flavours. It often refered to as a Mediterranean fish [...]