Spaghetti Alle Vongole
Spaghetti Alle Vongole is a dish that is very popular throughout Italy. It is thought that the recipe originates from Venice however it's so tasty that has now become a classic Italian dish.
Brill Fillets with Two Sauces
Try this delicious recipe for Brill fillets. Simple poaching keeps the flavour and texture of the fillets perfectly. The addition of the two contrasting sauces adds an extra dimension of flavours plus looking good on the plate.
Fish Stock
Fish stock is a great ingredient for any cook as it forms the basis of many tasty dishes such as chowders, fish soups and sauces. There is something very rewarding about using your own homemade stock and it will really add great depth of flavour to your dish.