Here is a stunning selection of images that were included in the contest. (people sharing on Instagram who tagged us in their post or image) What a talented group of cooks and photographers our customers are. We thank them all for sharing.
Sea trout is a brown trout that has made it down river to the ocean to live and feed. It resembles salmon in appearance and has an oil-rich flesh, but it is somewhat smaller. Its flavour is subtle and delicate and a fine textured meat.
Enter our Fish Photo Contest and win a Walter Purkis & Sons bag.Post your picture on Instagram either in preparation or the finished fish dish and tag us (walter_purkis_fishmonger) in your post.
This might be the perfect star wars day dish to serve to fans of those galaxies far far away. Its very tasty and quick to prepare.
Stylish shoppers in Crouch End will be keen to get their hands on this new Walter Purkis shopping bag. Not just stylish, this highly desirable “bag for life” will help you be more environmentally friendly.
This is a delicious recipe for pan fried hake with spicy Thai lentils. The Thai curry flavours come from the panang curry paste that pairs really well with the firm white Hake fillets
The recipe is for a tasty sea bream tray bake. A quick and easy to make recipe that will be popular with the whole family.
These are extraordinary and disrupted times, as local fishmongers we want to do our best, keeping our shops open, providing our customers with the best fresh fish we can find.
This scallops Bordelaise recipe is a tasty treat. Two scallops per person can make a great starter add a few more for a supper or lunch main course.
Try this Mullet with asparagus recipe. Its packed with lots of flavours in the vinaigrette too adding in some crispy bacon and cheese. This is a quick and easy recipe.
