Tom Yum soup is a Thai favourite that will be really popular with the whole family. It is a richly spiced soup that can be tweaked to suit all tastes
Cullen skink is a very traditional thick Scottish soup made of smoked haddock, potatoes and onions. It is full of comforting ingredients and packed with flavour,
We have these tasty artisanal sauces for fish from France on our deli shelves. These traditional and classic flavours are made in Brittany, France by Crust'Armor
Bouillabaisse is a classic French fish soup served topped with a large crouton dressed with rouille. How to make it and recipe here.
Moqueca is a fish and prawn stew, one of Brazil’s most famous dishes and will be a big hit with all the family. It is full of spice and fresh bright flavours. Even better it is quick and easy to make.
Seaweeds are an excellent accompaniment to seafood dishes. They have attractive colours and a subtle taste of the ocean.
If you are planning to have a traditional Christmas Eve supper and would like to feature Carp on the menu, place your order in one of our shops to make sure you are not disappointed.
This recipe is for Cacciucco an Italian fish stew that is typically found in towns along the western Italian coasts of Tuscany and Liguria. It is especially associated with the port city of Livorno.
Try this roast gurnard recipe for a tasty change. These fish have become increasing popular in recent times after being championed by celebrity chefs such as Rick Stein you can find them on the menu in the best restaurants
Fried plaice is always delicious. This recipe for Plaice with pea and bacon purée adds lots of extra flavours. The bacon element in particular makes the purée a really luxurious dish - definitely not be confused with of mushy peas! These ingredients will serve four people, allow about thirty minutes for preparation Ingredients for Plaice With Pea [...]