Sole Meunière Recipe
Dover sole is one of the most prized of fish, due to its delicate flavour and firm flesh
Stuffed Lemon Sole
This recipe for stuffed lemon sole features delicious smoked salmon and spinach served with bacon gnocchi in a creamy sauce.
Lemon Sole With Almonds
This Lemon Sole with almonds recipe keeps its simple but delivers a good looking dish that is really quick and easy to prepare.
Fried Lemon Sole And Lemon Butter
Fried Lemon Sole has delicate but quite firm sweet white flesh and really shines when cooked simply. We have tips here to fry and serve with lemon butter for a good looking but easy to prepare meal. Why Is This fish Called "Lemon Sole" Lemon Sole (Microstomus kitt) is a flatfish but in fact part [...]
Poached Lemon Sole
This recipe combine two favourites tasty Lemon Sole and our very own smoked salmon - delicious. It will make a very good supper dish with the added benefit of being quick to prepare. Local Smoked Salmon The smoked salmon in our shops is smoked locally in the traditional smoke house that is located in the rear of our [...]
Lemon Sole Veronique
Lemon Sole Veronique is a classic fish dish. It's smooth, creamy sauce with grapes is a delicious combination with the white fish. It is a simple dish to prepare, first the sole is poached in white wine/vermouth. Then a cream sauce is made with the poaching liquor, grapes are added and then poured over the fish. Sole Veronique [...]
Roast Turbot Fillet With Mustard Dressing
This roast turbot recipe is delicious and an easy dish to prepare and cook. The Dijon mustard and lemon dressing add some bright flavours that go very well with the fish.
Megrim Fishcakes Recipe
These Megrim fishcakes have a delicious fruity salsa alongside that adds a contemporary mango twist. Using a sustainable fish such a megrim will make this a sound choice.
Pan Fried Turbot Recipe
This is a tasty turbot recipe just adding a few extra flavours with almond and cucumber that do not overwhelm but complement this rather refined flatfish.
Sustainable Fish
We like to ensure that the best quality and selection of fish is available on our counter. To do this we buy from a variety of different markets and suppliers (not a single source) because catches will vary with each boat and with regional and seasonal differences This can make it hard for customers to know where their [...]
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