Monkfish Skewers With Sumac And Tahini
Try this delicious recipe for monkfish skewers, full of Middle-Eastern influenced flavours such as tahini and sumac. It is very easy to prepare and cook.
Try this delicious recipe for monkfish skewers, full of Middle-Eastern influenced flavours such as tahini and sumac. It is very easy to prepare and cook.
This festive fish recipe has all the tasty flavours of Christmas on a good looking plate. A great alternative for those who don't like turkey. Or if you are looking for a way to give your fish dishes a seasonal twist.
This Monkfish tikka kebabs recipe is a great combination. The firm meaty white chunks of the fish is a delicious match with the spicy tikka flavours
This grilled monkfish recipe will work just as well on a ridged skillet or on the BBQ. The flesh is firm and meaty with a mild sweet flavour which makes and excellent combination with the tomato and basil.
This roasted monkfish recipe pairs the meaty sweetness of monkfish with the salty pork for a very tasty meal.
Try this monkfish curry recipe the spice flavours of the curry and the sweet coconut pair very well with this delicious firm fish
This tasty recipe for monkfish kebabs is very easy to prepare and cook. It will look very pretty on the plate.
Our customer Emma Spitzer is not only a Masterchef finalist but she has just published a new cookbook. It has lots of tasty fish dishes including this spiced monkfish recipe (and we were delighted to get a mention as well!).
Monkfish is is a very firm meaty white fish with good flavour. Their forgiving robust nature makes them an excellent choice for kebabs. This recipe give your monkfish kebabs some delicious Asian inspired flavours.
This very tasty recipe is easy to make and prepare. Monkfish has lovely white flesh and a good meaty, firm texture. This makes a good contrast on your plate with the dark mussel shells, green vegetables and the orange red broth. Perfect for entertaining friends. Prep time for Monkfish and mussels will be about 16-20 minutes allow 16-20 [...]
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