Try this Monkfish recipe that combines its robust and firm flavours with a wrap of Parma Ham.
Try this Squid and Monkfish stir-fry; fresh and tasty with a little chilli to fight of the cold weather. Very quick and easy to prepare very delicious to eat. This recipe will make a good lunch or supper dish. Come in and see us for the main ingredients Allow about 10-12 minutes for preperation time. [...]
Bouillabaisse is a classic French fish soup served topped with a large crouton dressed with rouille. How to make it and recipe here.
We have some tasty Monkfish recipes here >> and delicious tails in the shop - all treat no tricks and no teeth!
The delicate flavour of the skate cheeks makes a beautiful combination with the crispy batter and the tangy caper mayonnaise. Serve them as a starter or lighter supper.
If you are looking for something tasty to put on your BBQ we have some delicious suggestions for fish kebabs that will be a welcome change to the usual bangers and burgers.
Salsa verde means green sauce and it is a great accompaniment for all types of seafood and just right with crispy sea bass fillets. It is a popular sauce in many European countries and there are numerous variations blending olive oil, parsley, capers and garlic some thick and chunky others blended smooth. Preparation time will [...]