Four new and delicious Asian condiments on our “deli” shelf. All with spicy flavours that will give a an extra kick and depth to your fish and seafood cooking.
Sticky Chilli Oil
A spicy, sticky chilli oil you can dollop on rice, noodles, eggs and in stir-fries. The ultimate condiment for any chefs looking for extra depth and flavour in their dishes.
Chilli Crunch – A crispy, crackly chilli oil
Chilli Crunch is a crispy, salty, spicy condiment that adds heat, texture and umami goodness to any meal. It will amplify your meals with the perfect balance of heat (spicy but not too hot), salt and a little sweetness
Thai Chilli Paste – Hot, garlicky and aromatic
This is a versatile cooking paste and condiment. Spicy, sweet and tangy. Rich with tangy tamarind and salty tamari, an accidentally vegan version of Thai Nam Prik Pao (a quintessential Thai condiment and cooking paste) adds fresh Asian flavour and heat to any dish.
Thai Spice Paste
A versatile cooking paste and condiment. Hot, zingy & aromatic. Exploding with fiery chillies, garlic, tamarind, ginger and lemongrass, Lemongrass & Ginger Spice Paste adds fresh Asian flavour and heat to any dish.
Asian Condiments From The Woolf’s Kitchen
These tasty sauces from The Woolfs Kitchen founded by local Crouch End resident Dominique Wolf. (Dominique trained at Leiths School of Food and Wine, also the winner of the Channel 4 television show The Great Cookbook Challenge with Jamie Oliver in 2022. She is the author of Dominique’s Kitchen: Easy everyday Asian-inspired food)
Cooking Inspiration
If you would like a little extra cooking inspiration with Asian vibes – Below we have a great selection of recipes from our blog that would work well with these treats from our deli counter:
