Roast Sea Bass With Rosemary and Garlic
This recipe for roast sea bass with rosemary and garlic, on a tasty bed of potatoes and fennel. A traditional Italian combination of flavours that works well with many fish.
Monkfish Tikka Kebabs Recipe
This Monkfish tikka kebabs recipe is a great combination. The firm meaty white chunks of the fish is a delicious match with the spicy tikka flavours
More Fish Photo Finalists
Our first competition generated so many great pictures and fish enthusiasm we ran the competition for second round. As before the winners will receive one of our stylish and highly desirable “bags for life”. Below we have a selection of tasty looking images that were included in the latest contest round.
Pan Fried Mackerel Fillet
Try this pan fried mackerel recipe. Mackerel is a good looking oily fish with iridescent, striking skin and its rich, distinctive flavour. It is also packed with healthy Omega-3 fish oils, so a welcome addition to your diet.
Delicious Osetra Caviar
We have some new luxury treats on our counter. Delicious packs of tasty Osetra Caviar.
Wrapped Prawns Recipe
We often say in our recipe posts that simple is best. This recipe is no exception. The combination of a little ham and a fresh prawn is delicious and easy to make.
Winners Winners Fishy Dinners
With so many fantastic images it was a tough choice. A big thank you to everybody who joined in and posted a tasty image. However we did select two worthy winners. Find out who here.
Grilled Scallops With Lime And Basil Butter
A sweet juicy scallop is a real shellfish treat. As with many fish dishes simple is best. These grilled scallops are quick and easy to prepare and pair very well with the lime and basil butter.
Fish Photo Competition Finalists
Here is a stunning selection of images that were included in the contest. (people sharing on Instagram who tagged us in their post or image) What a talented group of cooks and photographers our customers are. We thank them all for sharing.
Baked Sea Trout
Sea trout is a brown trout that has made it down river to the ocean to live and feed. It resembles salmon in appearance and has an oil-rich flesh, but it is somewhat smaller. Its flavour is subtle and delicate and a fine textured meat.