Grey Mullet Bottarga
Have you tried Bottarga? It is the Italian name for a delicacy of salted, cured fish roe. Sometimes called Mediterranean caviar, Boutargue or Bottarga is usually sliced thinly or grated when served.
Have you tried Bottarga? It is the Italian name for a delicacy of salted, cured fish roe. Sometimes called Mediterranean caviar, Boutargue or Bottarga is usually sliced thinly or grated when served.