Call Us: 020 8883 4355 - Muswell Hill | 020 8340 6281 - Crouch End|info@walterpurkisandsons.com
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Christmas

Festive Fish Recipe Monkfish Bacon Chestnuts And Sprouts

This festive fish recipe has all the tasty flavours of Christmas on a good looking plate. A great alternative for those who don't like turkey. Or if you are looking for a way to give your fish dishes a seasonal twist.

By |2024-11-29T11:31:50+00:00December 8th, 2020|Categories: Christmas, Fresh Fish, Recipes|Tags: |
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Smoked Salmon as seen on TV!

We were so pleased to have our Crouch End smoked salmon featured on the most recent edition of "Sunday Brunch" on Channel 4. The food writer and presenter Rebecca Seal hosted the segment and we were delighted to hear our salmon being described as "really really delicious" and "very, very nice".  If you want to [...]

By |2015-12-07T22:36:47+00:00December 7th, 2015|Categories: Christmas, Smoked Fish|Tags: , , , |
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Walter Purkis and Sons

Award winning traditional fishmongers. We have a extensive range of the freshest fish, crabs and lobsters, oysters and shellfish.

We are known for our smoked fish, locally produced from our own smoker behind our N8 shop. Try our own smoked salmon or haddock.

We have two shops in North London - Muswell Hill N10 and Crouch End N8

We are open from Tuesday to Saturday. Our standard hours are from 8.30am to 5.00pm. Times may vary over holiday periods and on days where fresh stock has sold out.

What is on our counter is dictated by what is available in the markets and the seasons if you are looking for a specific fish please call our shops to check availability.

Members of The National Federation of Fishmongers

Master Fishmonger

Walter Purkis has been awarded The Master Fishmonger Standard. This prestigious award has been developed by the Worshipful Company of Fishmongers.

master Fishmonger logo

Achievement of the MFS Master Fishmonger accolade is significant, reserved for only the finest of fishmongers. It demonstrates their broad and balanced experiences within the industry, it celebrates their successes as a steward of the sea, and commends their continued commitment to the trade. It is an award that comes with great prestige and honour.

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