BBQ sea bass is a fantastic recipe for your grill. The fish flavours work really well with the fennel and basil all complemented by some delicious notes from the charcoal.
This sea bass tray bake recipe requires very little preparation but it is packed with flavour and can feed the whole family at supper time.
This recipe for roast sea bass with rosemary and garlic, on a tasty bed of potatoes and fennel. A traditional Italian combination of flavours that works well with many fish.
Our customer Emma Spitzer is not only a Masterchef finalist but she has just published a new cookbook. It has lots of tasty fish dishes including this sea bass recipe (and we were delighted to get a mention as well!).
Sea bass is an very popular fish as its fillets cook quickly and easily. This sea bass and chorizo recipe is no exception. The soft flakes with their slightly sweet flavour pair really well with meaty chorizo to form a delicious combination. Ingredients for Sea Bass And Chorizo 2 Sea bass fillets from Walter Purkis [...]
This tasty Thai style sea bass recipe is very easy to prepare and cook. The lemongrass, ginger, garlic and chilli make this a refreshing dish with real zing.
Salsa verde means green sauce and it is a great accompaniment for all types of seafood and just right with crispy sea bass fillets. It is a popular sauce in many European countries and there are numerous variations blending olive oil, parsley, capers and garlic some thick and chunky others blended smooth. Preparation time will [...]
Try this recipe for seared Sea Bass with seasonal vegetables and an Asian feel with the addition of some dark soy sauce in the vegetable glaze.
Sea Bass is a very delicious, firm fleshed fish. They are really tasty and as with many fish simple quick cooking produces the best results. We have some tips here for cooking a perfect fillet. About Sea Bass Sea Bass is a fish that has grown significantly in popularity over recent years both with chefs and home [...]
Sea bass is a it very popular fish. Its excellent flavour and firm flesh means that it requires only simple cooking to make a great meal. Sea bass is excellent grilled, baked or cooked ‘en papilotte’.