This pan fried Hake with crispy sweet garlic and olive oil is a very tasty dish. It is very easy to prepare and is cooked in under ten minutes making it a perfect supper after a busy day. About Hake Hake is a deep-sea member of the cod family. It has a pleasant mild flavour and a firm flaked texture [...]
We like to ensure that the best quality and selection of fish is available on our counter. To do this we buy from a variety of different markets and suppliers (not a single source) because catches will vary with each boat and with regional and seasonal differences
Here is a great way to cook Hake, baked with a herb and crumb crust. It makes a great supper dish both looking good and very tasty. For smaller numbers you can use a portion or for a larger group use a whole fish. The dish has Sicilian origins known in Italian as Nasello alla Palermitana [...]
