Pan Fried Turbot Recipe
This is a tasty turbot recipe just adding a few extra flavours with almond and cucumber that do not overwhelm but complement this rather refined flatfish.
Sustainable Fish
We like to ensure that the best quality and selection of fish is available on our counter. To do this we buy from a variety of different markets and suppliers (not a single source) because catches will vary with each boat and with regional and seasonal differences
Plaice With Pea And Bacon Purée
Fried plaice is always delicious. This recipe for Plaice with pea and bacon purée adds lots of extra flavours. The bacon element in particular makes the purée a really luxurious dish - definitely not be confused with of mushy peas! These ingredients will serve four people, allow about thirty minutes for preparation Ingredients for Plaice With Pea [...]
Fresh Fish
The Freshest Fish Walter Purkis have always made the effort to source the best quality fresh fish we can find and to that end both shops have day supplies coming in from Billingsgate Market, Cornwall, Devon, Grimsby, Aberdeen, Fraserburgh and many other fishing ports around Great Britain. There is also a Twice weekly delivery [...]
Brill Fillets with Two Sauces
Try this delicious recipe for Brill fillets. Simple poaching keeps the flavour and texture of the fillets perfectly. The addition of the two contrasting sauces adds an extra dimension of flavours plus looking good on the plate.
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