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opening your oyster

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Oysters Guide, Keeping, Shucking And Eating
opening your oyster

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opening your oyster

By WalterPurkis|2014-10-20T10:53:52+01:00October 20th, 2014|

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Walter Purkis and Sons

Award winning traditional fishmongers. We have a extensive range of the freshest fish, crabs and lobsters, oysters and shellfish.

We are known for our smoked fish, locally produced from our own smoker behind our N8 shop. Try our own smoked salmon or haddock.

We have two shops in North London - Muswell Hill N10 and Crouch End N8

We are open from Tuesday to Saturday. Our standard hours are from 8.30am to 5.00pm. Times may vary over holiday periods and on days where fresh stock has sold out.

What is on our counter is dictated by what is available in the markets and the seasons if you are looking for a specific fish please call our shops to check availability.

Master Fishmonger

Walter Purkis has been awarded The Master Fishmonger Standard. This prestigious award has been developed by the Worshipful Company of Fishmongers.

Achievement of the MFS Master Fishmonger accolade is significant, reserved for only the finest of fishmongers. It demonstrates their broad and balanced experiences within the industry, it celebrates their successes as a steward of the sea, and commends their continued commitment to the trade. It is an award that comes with great prestige and honour.

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