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John Dory

John Dory is a very tasty fish with a firm, meaty white flesh producing boneless fillets. It can often be found on restaurant menus as it is very flexible ingredient and chefs can team it up with a wide variety of ingredients and flavours. John Dory pan-fried or grilled will work well with Mediterranean flavours and peppery [...]

By |2017-06-27T20:09:40+01:00September 3rd, 2015|Categories: Fresh Fish, Recipes|Tags: , |

Fresh Fish

The Freshest Fish Walter Purkis have always made the effort to source the best quality fresh fish we can find and to that end both shops have day supplies coming in from Billingsgate Market, Cornwall, Devon, Grimsby, Aberdeen, Fraserburgh and many other fishing ports around Great Britain. There is also a Twice weekly delivery [...]

By |2021-03-01T11:11:23+00:00October 20th, 2014|

Brill Fillets with Two Sauces

Try this delicious recipe for Brill fillets. Simple poaching keeps the flavour and texture of the fillets perfectly. The addition of the two contrasting sauces adds an extra dimension of flavours plus looking good on the plate. This would be a great dish for entertaining. About Brill Brill is a flatfish known for its firm flesh [...]

By |2016-10-27T14:02:03+01:00October 20th, 2014|Categories: Fresh Fish, Recipes|Tags: , |

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