Roast Turbot Fillet With Mustard Dressing
This roast turbot recipe is delicious and an easy dish to prepare and cook. The Dijon mustard and lemon dressing add some bright flavours that go very well with the fish.
Pan Fried Turbot Recipe
This is a tasty turbot recipe just adding a few extra flavours with almond and cucumber that do not overwhelm but complement this rather refined flatfish.
Megrim Fishcakes Recipe
These Megrim fishcakes have a delicious fruity salsa alongside that adds a contemporary mango twist. Using a sustainable fish such a megrim will make this a sound choice.
John Dory
John Dory is a very tasty fish with a firm, meaty white flesh producing boneless fillets. It can often be found on restaurant menus as it is very flexible ingredient and chefs can team it up with a wide variety of ingredients and flavours. John Dory pan-fried or grilled will work well with Mediterranean flavours and peppery [...]
Baked Brill
Baked Brill is an easy dish to prepare but delivers a delicious meal that will work well for entertaining friends or a weekday supper treat for two. This recipe is very easy to prepare once you have the ingredients and it is ready in fifteen minutes. Brill is a popular flat fish (cousin of the [...]
Fresh Fish
The Freshest Fish Walter Purkis have always made the effort to source the best quality fresh fish we can find and to that end both shops have day supplies coming in from Billingsgate Market, Cornwall, Devon, Grimsby, Aberdeen, Fraserburgh and many other fishing ports around Great Britain. There is also a Twice weekly delivery [...]
Brill Fillets with Two Sauces
Try this delicious recipe for Brill fillets. Simple poaching keeps the flavour and texture of the fillets perfectly. The addition of the two contrasting sauces adds an extra dimension of flavours plus looking good on the plate. This would be a great dish for entertaining. About Brill Brill is a flatfish known for its firm flesh [...]
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