Grilled Scallops With Lime And Basil Butter
A sweet juicy scallop is a real shellfish treat. As with many fish dishes simple is best. These grilled scallops are quick and easy to prepare and pair very well with the lime and basil butter.
Scallops Bordelaise Recipe
This scallops Bordelaise recipe is a tasty treat. Two scallops per person can make a great starter add a few more for a supper or lunch main course.
Scallops With Pea And Mint
Juicy scallops are a real seafood treat. This recipe for seared scallops with and pea and mint purée is a classic culinary pairing.
Scallops With Pancetta And Pea Puree
Scallops are a tasty fast food, they only take a few minutes to pan-fry for a perfect dish. In this scallops with pancetta recipe the meaty flesh is paired up with a sweet pea and mint puree.
Seared Scallops With Wilted Greens And Orso
Seared scallops are super quick to cook and really delicious. Paired up with the greens and orso pasta this recipe delivers a really satisfying meal.
Baked Scallops Recipe
Baked scallops are a superb starter in or out of the shell, scallop meat has a sweet, delicate flavour, and requires minimal cooking – the simpler the better.
Scallops With Chorizo
This has to be one of the tastiest ways to cook these lovely shellfish. Scallops with Chorizo is a winning combination, the spicy flavours of the Spanish sausage really compliments the sweet meat of the scallops. About Scallops Scallops are easy to identify by their familiar fan-shaped shells with chunky ribs. They live on sandy parts [...]
Pan-Fried Scallops Recipe
Scallops are a delicious shellfish with a sweet delicate taste. We have a great scallops recipe here that is easy to prepare and cook, which will make a great starter or light supper snack.
Scallops Kebab BBQ
If you are thinking about having a BBQ here is a tasty suggestion for your grill - Scallops Kebab. If the weather changes you can also cook these in a hot pan or under the grill but over some hot coals does add a smokey something extra.
Coquilles St Jacques Recipe
This Coquilles St. Jacques recipe is a classic French starter, and when served on natural scallop shells, makes any meal a special occasion.
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