Try this Squid and Monkfish stir-fry; fresh and tasty with a little chilli to fight of the cold weather. Very quick and easy to prepare very delicious to eat. This recipe will make a good lunch or supper dish. Come in and see us for the main ingredients Allow about 10-12 minutes for preperation time. [...]
This calamari recipe is a winner. Crispy golden rings of tender squid, with a smooth and tasty dip.
Bouillabaisse is a classic French fish soup served topped with a large crouton dressed with rouille. How to make it and recipe here.
We are now stocking some tasty sauces from the Wolfs Kitchen founded by Crouch End resident Dominique Wolf. These sweet, tangy and spicy condiments will make a delicious plate of food paired up with our fresh fish and seafoods.
This recipe is for Cacciucco an Italian fish stew that is typically found in towns along the western Italian coasts of Tuscany and Liguria. It is especially associated with the port city of Livorno.
Sushi is a typical Japanese food with many hundreds of years history and tradition. As is often the case with fish it is the simplest preparation that delivers some of the best flavours and textures. Sushi takes that simplicity to a logical conclusion, reducing the cooking and instead focussing on the very best quality, freshest ingredients and delightful [...]
The Freshest Fish Walter Purkis have always made the effort to source the best quality fresh fish we can find and to that end both shops have day supplies coming in from Billingsgate Market, Cornwall, Devon, Grimsby, Aberdeen, Fraserburgh and many other fishing ports around Great Britain. There is also a Twice weekly delivery [...]
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